White Cheese Sauce

A great sauce for casseroles and pretty much anything you want

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3  tablespoons butter
• 3  tablespoons all-purpose flour
• 2  cups skim milk
• 2  teaspoons chicken bouillon granules
• 1  cup parmesan cheese

Directions

1. Melt butter in saucpan.
2. Once butter is melted add the flour and cook for 5 minutes.
3. Then add milk and buillion
4. Whisk together and wait until it thickens.
5. Once sauce is thick add cheese.