White Cheese Dip

Tired of the same old orange cheese dip? Try this and you will never buy Velveeta again!

• Ready In: 15 mins
• Yields: 2-3 cups cheese

Ingredients

• 1  lb  white processed cheese (if you can find Land o' Lakes white American easy-melt cheese it is best. If not, any white American)
• 1⁄2 cup milk
• 1⁄4 cup  canned jalapeno slices, nacho slices in vinegar-undrained
• 2 -3  garlic cloves, minced
• 1  teaspoon salt

Directions

1. In saucepan heat milk to a simmer.
2. Cube cheese.
3. Add to milk and stir until melted.
4. In blender jar add jalapenos and juice; blend till minced.
5. Add to melted cheese.
6. Add garlic and salt.
7. Serve with tortilla chips or use as a sauce for chimichangas or burritos.