White Cheese Dip

A Smooth creamy white dip thats a change from the Norm. Rotel Dip We have eaten this Dip at several Mexican restaurants, of course they will not indulge their secret recipe, so I came up with this on my own and the taste and texture is very close to theirs. My friends and family love it

• Ready In: 9 mins
• Serves: 6-8
• Yields: 2 1/2 cups

Ingredients

• 1⁄2 lb  of white American cheese
• 1⁄2 lb monterey jack pepper cheese
• 1 1⁄2 cups  whole milk
• 2  tablespoons sour cream

Directions

1. layer cheese in the bottom of a microwaveable bowl.
2. mix milk and sour cream together and pour over cheeses.
3. cook on High for 4 min.
4. Then pour in blender or use a emulsifyer wand.
5. to blend and break down butter fats until smooth.
6. Serve with corn tortilla chips.