White Chai Tea

This is a chai tea with a lighter creamier flavor. The flavor sort of reminds me of a cup of white hot chocolate. In fact, I'd much rather have a cup of chai over hot chocolate any day! So, anyway, here's the recipe! It makes about 1 really big mug, or two small mugs.

• Ready In: 17 mins
• Serves: 2

Ingredients

• 1 2⁄3 cups water
• 1 1⁄3 cups milk
• 1  tablespoon  white tea
• 1  teaspoon  cinnamon baking chips
• 1  teaspoon  dried chamomile
• 1⁄4 teaspoon clove
• 1⁄4 teaspoon cardamom
• 2  inch. piece vanilla beans (cut into little pieces)
• 1  teaspoon dried ginger
• 3  tablespoons sugar

Directions

1. Put water and spices (except for the white tea) into a small pot.
2. Add water and cook on medium for 6 minutes, then add white tea.
3. Place lid on pot and cook for 6 minutes.
4. Add in milk and stir, then turn off the stove burner.
5. Add sugar and stir until completely dissolved.
6. Strain spices out and enjoy!