White Castle Turkey Stuffing

One year, I am going to try this

• Ready In: 4 hrs 5 mins
• Yields: 1 turkey

Ingredients

• 10  White Castle hamburgers, no pickles
• 1 1⁄2 cups celery, diced
• 1 1⁄4 teaspoons  ground thyme
• 1 1⁄2 teaspoons ground sage
• 3⁄4 teaspoon fresh coarse ground black pepper
• 1⁄4 cup chicken broth

Directions

1. In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.