White Castle Pie

For a true White Castle experience, top each serving with a sauce of dill pickle relish and mustard.

• Ready In: 50 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1  lb ground beef
• 1 (1 ounce) package  onion soup mix
• 2  eggs
• 1⁄2 cup Miracle Whip
• 8  ounces cheddar cheese, shredded
• 1⁄4 teaspoon salt, & 1/4 tsp pepper to taste

Directions

1. Preheat oven 350º.
2. Brown the hamburger with about half of the onion soup mix; drain the fat and season to taste with salt and pepper.
3. Stir in the remaining soup mix and half of the cheese and put the meat in a greased 9-10 inch pie plate. Top with remaining cheese.
4. Whisk the eggs, mayonnaise and a dash of pepper well; pour evenly over the meat.
5. Bake for 30-35 minutes. Let stand 10 minutes before serving.