White Castle Appetizers
- Reviews 3
Ready In: 45 mins
Yields: 3 trays
Ingredients
- 1 (12 ounce) can hereford corned beef
- 0.5 (2 ounce) package Lipton Onion Soup Mix
- 8 ounces sour cream
- dill pickle slices
- 3 (12 ounce) packages Pepperidge Farm dinner rolls (Party Roll size)
Directions
- Mix corned beef, onion soup mix and sour cream together.
- Spread in buns. Put back in tray they came in and wrap in foil.
- Bake at 350F for 30 minutes.
- Place 1 slice of pickle in each.
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