White Cake with Coconut Pecan Frosting

• Ready In: 2 hrs
• Serves: 1

Ingredients

• 1  cup butter
• 2  cups sugar
• 6  eggs
• 2  cups flour
• 1  teaspoon baking soda
• 1  cup buttermilk
• 1⁄2 cup  vegetable oil (such as Crisco oil)

• Frosting:

• 1⁄2 cup butter
• 1  cup coconut
• 1 (8 ounce) package cream cheese
• 1  cup pecans, ground fine
• 1  box powdered sugar

Directions

1. Cream butter and sugar until fluffy.
2. Add eggs, one at a time and mix.
3. Add flour, baking soda and buttermilk; mix well.
4. Add oil.
5. Bake in layer cake pans for 40 minutes at 350 degrees F until done.
6. Frosting: Mix all ingredients together well and frost cake.