White Cabbage, Radish, Mint and Caraway Salad (Slaw)
Ready In: 20 mins
Serves: 6
Ingredients
Salad
- 1⁄2 cabbage, very finely sliced
- 6 sprigs mint, leaves torn
- 6 red radishes, very finely sliced
- 1⁄2 red onion, finely chopped
Dressing
- 1 1⁄2 teaspoons caraway seeds, ground
- 1⁄2 lemon, juiced
- 100 ml extra virgin olive oil
- sea salt, ground
- black pepper, freshly ground
Directions
- Finely slice the cabbage and radish. Place in a large bowl.
- Add the torn mint leaves and finely chopped red onion. Set aside.
- In a small bowl, add all of the dressing ingredients. Whisk until smooth.
- Pour the dressing over the salad/ cabbage mixture and gently toss to combine.
- Set the salad aside for at least 5 minutes before serving.
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