White Burgundy Punch

From The Australian Heritage Cookbook, for ZWT8.

• Ready In: 15 mins
• Serves: 15-20

Ingredients

• 2  oranges, juice and rind
• 2  lemons, juice and rind
• 1 1⁄4 cups water
• 1  tablespoon honey
• 1⁄4 cup sugar
• 2 (750 ml) bottles  white burgundy
• 1  cup brandy
•  crushed  ice

Directions

1. Place the orange and lemon rind in a saucepan together with the water, honey and sugar. Simmer for 5 minutes, then strain into a punch bowl.
2. Add the juice from the fruit, the wine, brandy, and crushed ice, garnish with slices of orange and lemon, chill until needed.