White Beans With Sage

From WW Simply Delicious. Per 1/2 cup serving: 190 calories, 4 g fat, 0 mg cholesterol, 32 g carbohydrate, 10 g fiber, 9 g protein, 3 points.

• Ready In: 27 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  onion, chopped
• 1  medium fennel bulb, chopped
• 2  garlic cloves, minced
• 1 (19 ounce) can cannellini beans, rinsed and drained
• 2  teaspoons dried sage
• 2  tablespoons fresh lemon juice
• 1  teaspoon  grated lemon juice
• 1⁄4 teaspoon salt (or to taste)
•  fresh ground black pepper, to taste

Directions

1. Let the oil get heated in a large nonstick skillet over med-high heat; add in onion, fennel, and garlic; stir/saute 3-5 minutes or until softened.
2. Add in the cannellini beans and sage; cook 1 minute.
3. Add in the lemon juice; cook 1 minute.
4. Remove from heat and stir in the lemon zest, salt, and pepper.