White Beans With Lemon and Dill
- Reviews 1
Ready In: 9 mins
Serves: 4-6
Ingredients
- 1 tablespoon olive oil
- 1⁄2 tablespoon grated lemon, rind of
- 2 (15 ounce) cans white beans (navy, cannellini,or white kidney)
- 1⁄2 cup half-and-half (can substitute sour cream and cut back on lemon juice)
- 1 tablespoon dried dill
- 1 tablespoon fresh lemon juice
Directions
- Heat oil in a large skillet over medium heat.
- Add lemon peel and stir until fragrant, about 1 minute.
- Add cream, beans, dill, and lemon juice.
- Cook until sauce thickens and coats beans, about 4 minutes.
- Season with salt and pepper and serve.
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