White Bean Zucchini Basil Salad

A delicious summer salad perfect for picnics and potlucks. When dicing vegetables try and make the bits about as big as the beans. This makes for a pretty presentation and it's easier to get on the fork.

• Ready In: 20 mins
• Serves: 10-12

Ingredients

• 2  zucchini, small to medium
• 2  roma tomatoes
• 2 (15 ounce) cans great northern beans
• 1⁄2 large red onion
• 1⁄4 cup fresh basil
• 1⁄4 cup olive oil
• 1⁄3 cup white wine vinegar
• 2  tablespoons lemon juice
• 2  teaspoons mustard
• 1  teaspoon salt
•  pepper

Directions

1. Rinse beans in colander and place in a large bowl.
2. Dice zucchini and onion, place in bowl with beans.
3. Seed the tomatoes, dice and add to beans and veggies.
4. Finely chop basil and add to other ingredients.
5. Whisk oil, vinegar, lemon juice, mustard salt and pepper. You can also blend in a food processor or mix with a hand-held blender.
6. Pour dressing over the other ingredients and mix gently.
7. Serve or refrigerate until serving time.