White Bean Tapenade

Recipe courtesy of National Pork Board. NUTRITION INFO Calories: 50 Fat: 2.6 g Carbohydrates: 5.1 g Protein: 2 g

• Ready In: 45 mins
• Serves: 12

Ingredients

• 2  garlic cloves, unpeeled
• 1⁄2 teaspoon olive oil
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 2  teaspoons lemon juice
•  salt & fresh ground pepper, to taste
• 2  tablespoons olive oil
• 6  fresh sage leaves

Directions

1. Wrap garlic cloves, drizzled with 1/2 teaspoon olive oil, in aluminum foil and place in a 350 degree F. oven until garlic is soft, about 30 minutes. Cool and squeeze garlic from clove, discarding skin.
2. Combine garlic paste, beans, lemon juice, salt, pepper and 2 tablespoons olive oil in food processor or blender. Process until smooth.
3. Thinly slice or mince sage leaves; fold into tapanade.
4. Taste to adjust seasonings, add salt or pepper as needed.