White Bean & Sausage Rigatoni

From BHG Dinnertime Express

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  ounces  dried rigatoni pasta
• 1 (15 ounce) can white kidney beans (cannellini) or 1 (15 ounce) can great northern beans or 1 (15 ounce) can navy beans, rinsed and drained
• 1 (14 1/2ounce) can Italian-style stewed tomatoes
• 6  ounces  cooked  smoked turkey sausage, sliced 1/2-inch thick
• 1⁄3 cup  snipped fresh basil
• 1⁄4 cup  shaved asiago cheese (1 oz.) or 1⁄4 cup  finely shredded asiago cheese (1 oz.)

Directions

1. Cook pasta according to package directions (do not use salt); drain. Return pasta to saucepan.
2. In a large saucepan, combine beans, tomatoes, and sausage; heat through. Add bean mixture and basil to pasta; gently toss. Sprinkle with cheese.