White Bean & Potato Soup

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons red wine
• 1⁄2 cup  finely chopped onion
• 2  cloves garlic, minced
• 15  ounces  canned white beans, rinsed &,drained
• 16  ounces  canned potatoes, rinsed &,drained
• 28  ounces vegetable broth
• 1  tablespoon dried dill

Directions

1. Heat the red wine in a saute pan and cook the onion and garlic in red wine until soft.
2. Puree about 1/3 of the beans and 1/3 of the potatoes and 1/3 of the broth in a blender.
3. Gradually add the remaining beans, potatoes and broth while continuing to puree.
4. Pour into a saucepan and add the dill.
5. Simmer for 10 minutes, stirring occasionally.