White Bean Garlic Dip
- Reviews 1
Ready In: 5 mins
Yields: 1 1/2 cups
Ingredients
- 1 (15 ounce) can cannellini beans
- 3 -4 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 garlic cloves (or to taste)
- 1⁄4 cup chopped fresh parsley
- salt
Directions
- Rinse and drain the beans.
- Place all ingerdients into a food processor and process on high til creamy.
- Add more olive oil if desired to reach favored consistency.
- Serve with pita chips or tortilla chips.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off