White-Bean Dip

Weight Watchers Magazine August 2006... 2 tablespoons is 2 points...

• Ready In: 5 mins
• Serves: 6
• Yields: 3/4 cup

Ingredients

• 1  cup  canned cannellini beans, rinsed and drained
• 2  tablespoons tahini
• 2  tablespoons fresh lemon juice
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon fresh ground pepper
• 5  teaspoons olive oil

Directions

1. Add 1st 5 ingredients to a food processor and pulse until chopped.
2. With the machine running gradually add the olive oil.
3. Puree.