White Bean Dip

Healthy and yummy! Serve with baked pita chips.

• Ready In: 10 mins
• Serves: 9

Ingredients

• 2 (15 ounce) cans cannellini beans, rinsed and drained
• 2  tablespoons olive oil
• 2  garlic cloves, minced
• 1⁄2 cup fresh basil, minced
• 2  tablespoons lemon juice
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon white pepper

Directions

1. In a food processor, combine beans, oil and garlic; process until smooth.
2. Add basil, lemon juice, salt and pepper; cover and process until blended.
3. Refrigerate leftovers.