White Bean Dip

Serve with baked tortilla chips. From Cooking Light.

• Ready In: 10 mins
• Serves: 8
• Yields: 1/4 cup

Ingredients

• 1⁄2 cup fresh cilantro
• 2  tablespoons fresh lime juice
• 1  tablespoon  finely chopped  canned jalapeno pepper
• 1 1⁄2 teaspoons low sodium soy sauce
• 1  teaspoon olive oil
• 1⁄2 teaspoon chili powder
• 2 (16 ounce) cans cannellini beans or 2 (16 ounce) cans  other white beans, rinsed and drained
• 2  garlic cloves, minced
• 1⁄4 cup  chopped seeded plum tomato
• 1⁄4  minced green onion

Directions

1. Place first 8 ingredients in a food processor, and process until smooth.
2. Top with tomato and onions.