White Bean Chili

Another version without the cream or half and half. Spices include cumin.

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 2  diced onions
• 2  minced garlic cloves
• 1  tablespoon olive oil
• 4  cups  cooked chicken
• 3 (16 ounce) cans great northern beans, drained
• 5  cups chicken broth
• 2 (4 ounce) cans green chilies, chopped and drained
• 2  tablespoons cumin
• 1 1⁄2 teaspoons chili powder
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon oregano
• 1⁄4 teaspoon ground cloves
• 1⁄8 teaspoon paprika
• 2  cups monterey jack cheese, shredded

Directions

1. In a soup pot, heat oil, add the onions and garlic and saute until soft. Add the chicken and next 9 ingredients. Bring to a boil then simmer for 30-60 minutes.
2. Serve topped with cheese.