White Bean Chicken Chili Soup

300 Sensational Soups Serves 6

• Ready In: 40 mins
• Serves: 6

Ingredients

• 3  tablespoons olive oil
• 2  onions, chopped
• 2  garlic cloves, minced
• 2  teaspoons ground cumin
• 1  teaspoon dried oregano
• 1⁄4 teaspoon cayenne pepper
• 2 (16 ounce) cans cannellini beans, drained and rinsed
• 6  cups  chicken stock
• 3  cups  diced  cooked chicken
• 2  tablespoons white wine vinegar
• 1  teaspoon salt
•  black pepper
• 2  cups  shredded monterey jack cheese

Directions

1. In large pot, heat oil. Add onions and garlic; sauté for 1 minute.
2. Add cumin, oregano and cayenne; sauté until onion starts to soften, about 2 minutes.
3. Add beans, stock, chicken, vinegar and salt; bring to a boil. Reduce heat and simmer 20 minutes.
4. Season to taste with salt and pepper to taste. Serve topped with cheese.