White Bean Bruschetta

750 Best Appetizers Makes 16

• Ready In: 10 mins
• Serves: 8

Ingredients

• 2  cups  cooked cannellini beans
• 1⁄2 cup parsley
• 2  tablespoons olive oil
• 1  tablespoon lemon juice
• 1  garlic clove
•  salt and pepper
• 8  slices  bread, cut in half

Directions

1. In food processor, process parsley, olive oil, lemon juice and garlic until finely chopped and blended.
2. Add beans and pulse until desired consistency is reached. Season to taste with salt and pepper.
3. Spoon on top of bruschetta.