White Bean Bruschetta
Ready In: 1 hr 5 mins
Serves: 10
Yields: 1 cup
Ingredients
- 1 cup canned cannellini beans, rinsed and drained
- 1 tablespoon balsamic vinegar
- 2 garlic cloves, finely chopped
- 1 tablespoon olive oil
- 1 tablespoon fresh rosemary, chopped
- 1⁄2 teaspoon ground black pepper
Directions
- Mix all ingredients together well.
- Refrigerate 1 hour before serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off