White Bean and Tuna Salad

A fresh-tasting Mediterrnean salad. This is substantial enough for a meal accompanied by good bread and a glass of wine.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2 (1 lb) cans cannellini beans, rinsed,drained
• 2 (12 ounce) cans solid white tuna, drained
• 2  large tomatoes, seeded and diced
• 1⁄2 cup  chopped red onion
• 1⁄2 cup kalamata olive
• 2  tablespoons fresh lemon juice
• 1  tablespoon Dijon mustard
• 1⁄2 cup olive oil
• 1⁄2 cup  chopped fresh basil
•  lettuce leaf

Directions

1. Combine beans, tuna, tomato, onion and olives in large bowl; combine lemon juice and mustard; gradually whisk in oil; add to salad; mix in chopped basil; season to taste; line 4 plates with lettuce leaves; spoon salad over; enjoy!
2. Note: this salad makes an exceptional sandwich 'wrap'; use warmed Greek pita bread.