White Bean and Sausage Soup

365 Great 20 Minute Recipes

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 12  ounces smoked kielbasa, cut into 1/4 inch slices
• 3  carrots, thinly sliced
• 1  celery rib, thinly sliced
• 1 (15 ounce) can white beans, drained
• 1 (15 ounce) can stewed tomatoes
• 1⁄2 cup dry white wine
• 1 1⁄2 teaspoons dried rosemary
• 1⁄2 teaspoon cayenne
• 1⁄4 teaspoon black pepper
• 1 1⁄2 cups  shredded muenster cheese

Directions

1. In a large saucepan, heat oil. Add sausage, carrots, and celery and cook over medium heat, until sausage is browned and vegetables are softened, 6 minutes.
2. Add beans, tomatoes, wine, rosemary and 4 cups water. Bring to a boil.
3. Reduce heat and simmer, uncovered, until soup is somewhat thickened and reduced, about 10 minutes.
4. Season with cayenne and black pepper. Serve topped with cheese.