White Bean and Rosemary Dip Recipe

A quick little dip which was given to me by a work friend.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 2 (310 g) cans butter beans, rinsed and drained
• 3  garlic cloves, crushed
• 300  ml  light cream
• 1  tablespoon fresh rosemary leaf
• 2 -3  teaspoons lemon juice

Directions

1. Combine the beans, garlic, cream and rosemary in a pan.
2. Bring to boil, then reduce heat and simmer for 5 minutes, stirring once or twice.
3. Use immersion blender to blend until smooth, adding lemon juice and salt and pepper to taste.
4. Best served with chunks of pita-bread, capsicum strips.