White Bean and Roasted Red Pepper Crostini

From Health Magazine.

• Ready In: 25 mins
• Serves: 20

Ingredients

• 1  whole wheat baguette, cut into 20 1-inch-thick slices
• 2  tablespoons extra virgin olive oil, divided
• 1  large shallot, minced (2 tablespoons)
• 2  garlic cloves, minced
• 1 (16 ounce) can white beans, rinsed and drained
• 1⁄8 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 cup  chopped bottled  roasted red pepper
• 2  tablespoons  chopped fresh parsley (optional)

Directions

1. Preheat oven to 350°. Place baguette slices on baking sheet, and brush with 1 tablespoon of oil. Bake 10 minutes or until toasted.
2. While the bread is toasting, warm remaining 1 tablespoon of oil in a medium nonstick skillet over medium heat.
3. Add shallot and garlic; cook, stirring, 2 minutes. Add beans, and cook 2 minutes to warm through.
4. Add salt and pepper. Mash about half the beans with a large fork.
5. Add chopped roasted red bell pepper to bean mixture. Allow to warm through, and remove from heat.
6. Top crostini evenly with bean mixture; garnish with chopped parsley, if desired. Serve immediately.