White Bean and Red Onion Salad
Ready In: 10 mins
Serves: 4-6
Ingredients
- 2 (16 ounce) cans white kidney beans (cannellini)
- 1 small red onion, peeled and sliced thin
- 1⁄4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1⁄2 teaspoon kosher salt
- 1⁄2 teaspoon fresh ground black pepper
- 2 tablespoons chopped fresh parsley
Directions
- Drain the beans in a colander and rinse well with cold running water.
- Combine with onion in a large bowl.
- Stir the remaining ingredients in a small bowl until blended.
- Add to the beans and onions and toss until coated.
- Let stand or chill briefly and toss again before serving.
- These are even better the second day!
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