White Bean and Chickpea Salad

Classified as a "perfect new picnic salad". My stepmom made this about 10 years ago and I loved it; great mix of flavors! She copied the recipe for me and it looks to be out of a magazine but it unfortunately it does not have the name on it.

• Ready In: 10 mins
• Serves: 8
• Yields: 4 1/2 cups

Ingredients

• 2  tablespoons olive oil
• 2  tablespoons lemon juice
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 (15 ounce) can white beans, rinsed and drained
• 1 (15 ounce) can chickpeas, rinsed and drained
• 1  cup cucumber, peeled and diced
• 1⁄4 cup  chopped radish
• 2  scallions, sliced
• 1⁄4 cup of fresh mint, chopped

Directions

1. Combine olive oil, lemon juice, salt and pepper to form dressing.
2. Toss the remaining ingredients together with the dressing.