White BBQ Sauce Pulled Pork Sandwiches

More of an Alabama type recipe with its vinegary white sauce.

• Ready In: 1 hr 35 mins
• Serves: 12

Ingredients

• Sauce

• 1⁄2 cup mayonnaise
• 2  tablespoons white vinegar
• 1  teaspoon ground pepper
• 1  teaspoon lemon juice

• Pork

• 1 1⁄4 lbs  pork tenderloin, trimmed
• 1⁄2 cup apple cider vinegar
• 1⁄4 cup water
• 3  tablespoons brown sugar
• 2  teaspoons kosher salt
• 3⁄4 teaspoon black pepper
• 1⁄2 teaspoon  ground red pepper
• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon garlic powder

Directions

1. To prepare sauce, combine the 1st four ingredients in a small bowl. Cover and chill.
2. To prepare pork, cut pork in half lengthwise; cut crosswise into 2 1/2 inch pieces.
3. Combine apple cider vinegar and next 7 ingredients in a medium saucepan; bring to a boil. Add pork to pan. Cover, reduce heat, and simmer 1 hour or until tender. Remove pork from cooking liquid; shred with 2 forks. Place pork in a serving dish; pour cooking liquid over pork.
4. Serve pork on small rolls or biscuits with sauce.