White Batter Bread

This simple recipe will give you 2 beautiful, delicious loaves of bread. Try it warm with butter and jam, WOW!! Prep time is the rising.

• Ready In: 1 hr 50 mins
• Serves: 24
• Yields: 2 loaves

Ingredients

• 2 (1/4ounce) packages active dry yeast
• 2 3⁄4 cups water
• 6 1⁄2 cups flour
• 3  tablespoons sugar
• 3  teaspoons salt
• 2  tablespoons shortening, softened

Directions

1. Dissolve yeast in water, in a large bowl.
2. Add half the flour, and the sugar, salt,and shortning.
3. Blend at low speed, then beat 2 minutes at med speed.
4. Mix in remaining flour by hand.
5. Cover and let rise until doubled, about 45 minutes.
6. Stir the batter hard for 30 seconds.
7. Spread into 2 8in greased loaf pans (batter will be sticky).
8. Let rise until doubled, about 20 minutes.
9. Bake at 325* for about 45 minutes, until golden brown and done.