White Barbecue Sauce

You'll never go back... From Southern Living

• Ready In: 5 mins
• Yields: 2 cups

Ingredients

• 1 1⁄2 cups mayonnaise
• 1⁄4 cup water (optional)
• 1⁄4 cup white wine vinegar
• 1  tablespoon fresh coarse ground black pepper
• 1  tablespoon creole mustard
• 1  teaspoon salt
• 1  teaspoon sugar
• 2  garlic cloves, minced
• 2  teaspoons  prepared horseradish

Directions

1. Whisk together all ingredients until blended. Store in the refrigerator up to 1 week.
2. Note: Add water lastly. I prefer the sauce on the thicker side. Use as you would regular bbq sauce and serve some on the side.