White Balsamic Chutney

A tangy chutney made with apples, onions & white balsamic vinegar.

• Ready In: 45 mins
• Yields: 4 cups

Ingredients

• 2  cooking apples, cored & chopped
• 2  onions, peeled & very finely chopped
• 2  ounces  dried apricots
• 1  ounce raisins
• 5  ounces sugar
• 1  cup  white balsamic vinegar
•  fresh ground black pepper

Directions

1. Place the apples, onions, apricots, raisins, sugar, vinegar and black pepper in a saucepan.
2. Bring to the boil and then simmer gently for 30 minutes until the mixture has reduced, thickened slightly and turned a golden colour.
3. Cool slightly and transfer into 2 sterilized jars. Seal and store in a cool cupboard.