White Balsamic and Lemon Vinaigrette

Delicious on spinach, bitter greens, chicken, fish, or any roasted veggies.

• Ready In: 5 mins
• Serves: 2
• Yields: 1/2 cup

Ingredients

• 2  tablespoons extra virgin olive oil
• 1  teaspoon  white balsamic vinegar
• 2  tablespoons lemon juice
• 1⁄2 teaspoon Dijon mustard
•  salt and pepper

Directions

1. Combine all ingredients into a jar or tupperware container with a lid. Shake vigarously. Store in the refrigerator until ready to toss.