White Asparagus With Chanterelles

Sometimes simplicity is best. This is a wonderful spring dish.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb white asparagus (ends trimmed or snapped and ends pared,if desired)
• 1⁄2 lb  chanterelle mushroom, chopped
• 1  shallot, chopped
• 1  tablespoon fresh lemon juice
•  salt & pepper
• 4  tablespoons butter

Directions

1. boil asparagus on stovetop for 5 minutes, or microwave for 1 minute.
2. in large saute pan melt 3 tbsp butter.
3. add shallots, saute 2 minutes.
4. add mushrooms, saute 3 minutes.
5. melt in additional butter, add asparagus, toss to coat.
6. sprinkle with lemon juice, season to taste with s&p, serve.