White and Gold Pizza

From Kraft Recipes.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 3  tablespoons olive oil, divided
• 1  large sweet onion, thinly sliced
• 1  lb  frozen pizza dough, thawed
• 1  large garlic clove, minced
• 4  ounces Philadelphia Cream Cheese, softened
• 3⁄4 cup mozzarella cheese, shredded
• 1⁄2 cup romano cheese, grated
• 1⁄2 teaspoon crushed red pepper flakes

Directions

1. Heat oven to 425 degrees F.
2. Heat 1 tablespoons oil in large skillet on medium heat.
3. Add onions; cook 15 to 20 minute or until tender and golden brown, stirring occasionally.
4. Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet.
5. Mix garlic and remaining oil; spread onto dough. Bake 10 minute.
6. Spread crust with cream cheese; top with remaining cheeses, onions and red pepper.
7. Bake 10 to 12 minute or until crust is lightly browned.
8. Make Ahead: Caramelized onions can be made ahead of time. Cool, then refrigerate up to 2 days before using as directed.