Whistle Stop Cafe Pimento Cheese

Putting this recipe here for safe keeping. Found through Whistle Stop Cafe Cookbook. Looks a little different than the other recipes posted and sounds great. The cookbook says the filling is great in sandwiches as well as stuffed in celery. Also says taste good in a BLT.

• Ready In: 25 mins
• Serves: 4-6
• Yields: 3 cups

Ingredients

• 3  cups cheddar cheese, shredded
• 1  cup mayonnaise
• 2  tablespoons onions, grated
• 2 -3  tablespoons Worcestershire sauce (optional)
• 1⁄4-1⁄2 teaspoon cayenne
• 2 (4 ounce) jars diced pimentos, drained

Directions

1. Combine first 4 ingredients in a food processor; pulse until blended and cheese is processed as fine as you want it.
2. Add pimento; pulse just until blended.
3. Store in covered container in the refrigerator.