Whisky Oranges With Honey Cream
- Reviews 1
Ready In: 30 mins
Serves: 6
Ingredients
- 3⁄4 cup sugar
- 1⁄2 cup water
- 1⁄4 cup Scotch whisky
- 8 oranges
For Honey Cream
- 1 1⁄2 cups heavy cream
- 4 tablespoons honey
- 4 tablespoons Scotch whisky
Directions
- Stir sugar and water together over low to medium heat until sugar is dissoved.
- Bring to the boil, then decrease heat and simmer for 2 minutes.
- Remove from heat to cool, and add whisky.
- Peel the oranges, ensuring that no white pith remains.
- Cut the oranges into segments, cutting between membranes- if you do this over a bowl you will catch all the juice.
- Place the segmented oranges in a bowl and carefully pour over the cooled syrup.
- Refrigerate, covered, for up to three days before serving.
- For the Honey Cream: Place the honey and whisky together in a small bowl and stir until well combined.
- In a separate bowl, beat the cream softly.
- Gradually add the honey mixture to the cream, beating until thick.
- Refrigerate covered until serving time.
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