Whiskey Weiners

These are my favorite appetizer! They're very quick, easy and good. I got the recipe out of one of those school fundraiser cookbooks.

• Ready In: 40 mins
• Serves: 8
• Yields: 50 smokies

Ingredients

• 1  lb  beef  smokies
• 3⁄4 cup chili sauce or 3⁄4 cup ketchup
• 1⁄4 cup brown sugar, packed
• 1  tablespoon  grated onion
• 2  tablespoons lemon juice
• 3  ounces Bourbon or 3  ounces  whiskey

Directions

1. Mix chili sauce/ketchup, brown sugar, onion, lemon juice and whiskey in saucepan.
2. Bring to a boil.
3. Add weiners and simmer for 30 minutes.
4. These can also be put in a crock pot to simmer.