Whiskey Sour Mix

From the kitchen of Bobbi Walton, Saint Charles MO.

Ready In: 15 mins

Serves: 18

Yields: 18 drinks

Ingredients

  • 2 (16 ounce) cans  frozen orange juice
  • 1 (16 ounce) can  frozen lemonade
  • 32  ounces water
  • 32  ounces Bourbon
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Directions

  1. Mix well; put in plastic container and freeze at least 24 hours. Spoon out into highball glasses. Garnish with cherry and orange slice if desired.

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