Whiskey Sour

Whiskey Sour is an excellent aperitife, or may be good to raise any mood of a company.

• Ready In: 2 mins
• Serves: 1

Ingredients

• 4  tablespoons  kentucky Bourbon
• 1⁄2  lemon, juice of
• 1  tablespoon sugar, boiled and cooled with the same amount of water to a gravy
• 1  teaspoon  egg white (optional)
• 1  red maraschino cherry, on a stick
•  ice

Directions

1. Mix bourbon, lemon, eggwhite and gravy.
2. Shake very vigorously with the ice.
3. Make sure you get a lot of froth.
4. Pour into a glass.
5. Garnish with the berry.