Whiskey Slush

My mom makes this every year for our Christmas party, and everyone loves it. I have made it for several of my own parties and it gets rave reviews! I like to split the recipe and do half with alcohol and half without. I use food coloring to color one of them pink so people can tell the difference. This recipe makes 4 quarts of frozen slush, so make sure you have containers large enough to hold it all in the freezer.

• Ready In: 24 hrs 10 mins
• Serves: 20-25
• Yields: 4 quarts

Ingredients

• 1 (46 ounce) can  unsweetened pineapple juice
• 1 (32 ounce) bottle ginger ale
• 1 (16 ounce) can  frozen lemonade
• 1 (16 ounce) can  frozen orange juice
• 2 1⁄2 cups  seagrams 7  whiskey or 2 1⁄2 cups  other  whiskey
• 3 (2 liter) bottles  7-up, chilled

Directions

1. Mix all ingredients except for the 7-up together and freeze overnight.
2. To serve, fill a glass half full with slush and top off with 7-Up.
3. To make a non-alcoholic version, simply omit the whiskey.
4. Cooking time is freezing time.