Whiskey Sirloin Steak

Another winner form TOH

• Ready In: 18 mins
• Serves: 2-4
• Yields: 1 dinner

Ingredients

• 1⁄4 cup  whiskey or 1⁄4 cup apple cider
• 1⁄4 cup soy sauce
• 1  tablespoon sugar
• 1  garlic clove, sliced thin
• 1⁄2 teaspoon ground ginger
• 1  top sirloin steaks or 1  rib eye steak

Directions

1. In a large container, combine all ingredients except the steak, and mix.
2. Add the steak and turn to coat.
3. Refrigerate for at least 8 hours or overnight.
4. Drain and discard the marinade.
5. Place steak on a broiler pan coated with cooking spray.
6. Broil 4 to 6 inches from the heat for 7 to 9 minutes on each side or until meat reaches desired doneness.
7. (For medium rare, a meat thermometer should read 145).