Whiskey Sauce for Bread Pudding

Knock your socks off good!

• Ready In: 25 mins
• Serves: 12

Ingredients

• 1⁄2 cup butter
• 1  cup sugar
• 2  eggs
• 1⁄3 cup Bourbon, and additional if you wish

Directions

1. Cream the butter and sugar.
2. Beat in 2 eggs, one at a time.
3. Transfer to the top of a double boiler set over steaming water.
4. Stir in about 1/3 cup bourbon whiskey.
5. Cook the sauce, stirring until it is thickened slightly.
6. Serve warm sauce over warm bread pudding.