Whiskey Sauce

This is a sauce that you could use to pour over bread puddings, friut cake, or whatever else you can dream up. If you prefer a milder sauce then use half water and half whiskey.

• Ready In: 13 mins
• Serves: 8

Ingredients

• 8  tablespoons unsalted butter
• 1  cup sugar
• 1⁄4 cup  of your favorite  whiskey
• 2  tablespoons water
• 1⁄4 teaspoon ground nutmeg
• 1  large egg
•  salt

Directions

1. Melt the butter over a low heat in a small saucepan.
2. Stir in the sugar,whiskey, water, nutmeg, and salt until dissolved and it is well mixed.
3. Remove from heat and vigorously whisk in the egg in the mixture until light and frothy.
4. Turn the heat up to medium and bring to a boil while stirring gently.
5. Cook until thickened, about a minute.
6. Serve at once.