Whiskey Peach Tea

This is a Bobby Flay recipe I saw today and will be trying on the 4th. Let me know if you try it!

• Ready In: 1 hr 5 mins
• Serves: 6-8

Ingredients

• 1  quart cold water
• 6  black tea bags
• 2  tablespoons sugar
• 2  cups  peach nectar
• 10 -12  ounces  whiskey (6-8 shots)
• 2  fresh peaches
•  mint sprig, for garnish

Directions

1. Bring water to a boil in a small saucepan; remove from the heat, add tea bags, and let steep 5 minutes. Remove tea bags and stir in sugar until dissolved. Transfer to a pitcher, add peach nectar, and stir to combine. Chill in the refrigerator for at least 1 hour.
2. Fill tall glasses with ice and then pour peach tea over, leaving some room at the top for the whiskey. Stir in 1 shot of whiskey to each glass and garnish with a peach slice and fresh mint sprig.