Whiskey Marinade for Chicken, Pork or Steak

I used this marinade on Ribeye Steaks cooked on the grill.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup  whiskey (any brand)
• 1⁄2 cup brown sugar, packed
• 1⁄4 cup olive oil
• 1⁄2 tablespoon garlic powder
• 1⁄4 cup soy sauce
• 1  tablespoon salt
• 1  tablespoon pepper

Directions

1. Place brown sugar in bowl.
2. Add whiskey to brown sugar and mix.
3. Add olive oil to whiskey and brown sugar mixture.
4. Add remaining ingredients.
5. Place meat in air tight container.
6. Pour mixture over meat.
7. Seal in air tight container.
8. Shake container.
9. Place meat with marinade in refrigerator for 3 hours to overnight.
10. Cook meat on grill.