Whiskey Maple Cream Sauce (Pioneer Woman)
Ready In: 25 mins
Serves: 8-10
Yields: 1 batch
Ingredients
- 1 1⁄2 cups whipping cream
- 5 tablespoons real maple syrup
- 3 tablespoons corn syrup
- 1 tablespoon whiskey (or other appropriate liquor of choice)
Directions
- Combine whipping cream, maple syrup, and corn syrup in saucepan and whisk well.
- Bring to a light simmer over medium to medium-low heat.
- Simmer 15-20 minutes, stirring occasionally, until beginning to thicken and reduce.
- Remove from heat and whisk in whiskey.
- Return to heat and return to a simmer, stirring, 3-5 minutes to cook off the alcohol.
- Pour into container and refrigerate until cold.
- This will thicken significantly in the fridge but still be pourable.
- Drizzle, cold, over warm pecan pie (or just eat with a spoon)!
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