Whiskey Kielbasa

From Gooseberry Patch Holidays at Home.

• Ready In: 4 hrs 35 mins
• Serves: 16

Ingredients

• 4 -5  lbs kielbasa
• 1  cup  whiskey
• 1  cup ketchup
• 1  cup brown sugar

Directions

1. Boil kielbasa for 20 minutes; slice kielbasa and set aside.
2. In a saucepan, add whiskey, ketchup, and brown sugar; bring to a boil over low heat; cook until well combined.
3. Transfer whiskey mixture and sliced kielbasa to a slow cooker; cook on LOW for 3-4 hours.